I would be sceptical about this but hav

Tim Hutton - 2011-08-10 09:44:53+0000 - Updated: 2011-08-10 09:44:53+0000

I would be sceptical about this but having been amazed at the quality of bread from our bread machine this actually gets me excited. Maybe in a few years homebrewing will be as easy as putting ingredients in and pressing a button.

A Personal Beer Brewery That Spouts Pro-Quality Suds In A Week | Popular Science

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+1'd by: Jaroslav Bachorik

Tim Hutton - 2011-08-10 10:39:56+0000

Their FAQ is wonderfully geeky: http://www.williamswarn.com/The-WilliamsWarn/FAQs
No lock-in system - you can use any ingredients you like to make different types of beer.

Tim Hutton - 2011-08-12 15:18:38+0000

There's a suggestion from here to combine it with 'Speidel's Braumeister', a machine to make the wort (the sugary hop-flavoured water that feeds the yeast) to your own recipe from raw grains and hops. This really would be awesome. Now we just need a machine that does both steps.
https://beerevolution.wordpress.com/2011/04/14/a-close-encounter-with-the-williamswarn-personal-brewery/

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